Dolores® Tuna Fun snake
You will need:

1 cup

2 bowls

1 spoon

Dolores® Tuna

INGREDIENTS:

Tuna salad:

2 cans of Dolores® Tuna in water (drained)

2 spoons of ketchup

2 spoons of mayo or sour cream

1 spoon of chopped onion

 

Garnish:

Cherry tomatoes cut in half

Filled olives cut in half

Slices of Red Peppers

2 bagels or another round bread

Egg and Potato:

3 boiled eggs

1 boiled potato

3 spoons of mayo

2 onions chopped into small pieces

Salt and pepper if you desire

PREPARATION:

Cut the bagels in half and open them. Mix the Dolores® Tuna with ketchup, mayo and 2 spoons of onions to create the tuna salad. To make the potato and egg salad: Mix the chopped eggs and potatoes with the 3 spoons of mayo, one spoon of chopped onion, and salt and pepper.

Smear the Tuna on half of the bagel and egg on the other half. Decorate one side with the tuna and the other with the cherry tomatoes. Then decorate the other side with the egg and slices of onions. Place the bagels in order to create the shape of a snake. Place a piece of bagel into the shape of the head and place the olives like the eyes. Use the olive halves to make the eyes and pimento slices for the tongue.

Dolores® Tuna Monster sandwiches
You will need:

1 cup

1 bowl

1 spoon

Dolores® Tuna

Ingredients:

2 cans of Dolores® Tuna in water (drained)

4 slices of yellow cheese

8 slices of white bread or wheat bread

Mayo

8 olives

8 toothpicks

Condiments

PREPARATION:

With the help of a glass and a knife, cut the bread slices in circles. To create the monster teeth, cut the edge of the cheese slices irregularly. Mix the Dolores® tuna in water with some mayo. Then, fill each sandwich with tuna and the condiments that you chose (salt, tomato sauce, butter, etc). Add the irregular cut slices of cheese making sure that those will create the monster’s teeth.

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For PoRtIONS 4
For PoRtIONS 4
Dolores® Tuna Worm
You will need:

1 cup

1 spoon

1 rolling pin

Ingredients:

2 Dolores® tuna in water cans (drained)

4 slices of white cheese

8 slices of white or wheat bread

Mayo

8 cherry tomatoes or olives

8 toothpicks

Condiments

1 bowl

Dolores® Tuna

PREPARATION:

Cut the crust off the white bread. Place the slices on foil next to each other and flatten them with a roller until all the bread is thin. Spread the mayo, tuna and place the cheese on the bread slices. Roll and wrap in foil, cool for an hour. Cut each roll into thirds, line up the slices in a shape of worm, use the cherry tomatoes as the heads and the carrot slices as the legs.

 

For PoRtIONS 4

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