Recipes

Ingles: This nostalgic Tuna Recipe! It’s a seriously simple pantry meal that gives us cozy nostalgic vibes…and it works as a make-ahead lunch too.

Ingredients:

• 2 Dolores Tuna® cans
• 1 Cup of orange juice
• ½ Cup of lemon juice
• ½ teaspoon of salt
• ½ teaspoon ground black pepper

For the ceviche:

• 2 Tablespoons diced onion
• 2 Diced jalapeno peppers
• 1 Tablespoon of olive oil
• 3 Tablespoons of cilantro washed, disinfected and chopped
• 1 Ripe but firm avocado, diced small
• 1 Ripe but firm mango, diced small
• 1 Pinch of pepper
• ½ ripe but firm avocado, sliced
• Tortilla chips to taste
• Lemons cut into quarters

Process:

Cut the fresh tuna medallions into small cubes and reserve.
Mix orange juice, lemon juice, salt and pepper in a bowl. Add the Dolores Tuna® can, cover with plastic and refrigerate 30 minutes.
Combine onion, jalapeños, olive oil, cilantro, and salt. Mix with the tuna and add avocado, mango, salt and pepper. Correct seasoning. Decorate with avocado slices and accompany with tortilla chips and lemons.